5166 N Nevada Ave
495 Garden of the Gods Rd
535 Garden of the Gods Rd
868 Garden of the Gods Rd
5214 N Nevada Ave
2907 N Nevada Ave
Antipasto Misto
A plate of salami, prosciutto, capicola, mortadella, mozzarella, sun-dried tomatoes, artichote hearts, roma tomato slices and kalamata olives
| $19.00 |
Cozze Fresche
Fresh mussels sautéed with fresh garlic and herbs, spicy white wine, and tomato sauce
| $19.00 |
Mozzarella Caprese
Sliced tomatoes, sliced Buffalo mozzarella, fresh basil, and olive oil
| $15.00 |
Gamberi y Funghi*
Shrimp sautéed with fresh mushrooms in a white wine cream sauce
| $18.00 |
Burrata alla Bella Vita
Toasted crostini topped with grilled prosciutto, fresh tomato, creamy burrata cheese, pesto and olive oil
| $20.00 |
Carpaccio*
In-house-sliced raw beef tenderloin topped with Arugula, capers, lemon, Parmiggiano shavings and olive oil
| $23.00 |
Bruschetta
Toasted Crostini topped with diced tomatoes, fresh basil, garlic, and olive oil
| $14.00 |
Calamari Fritti
Fried calamari served with spicy marinara sauce
| $20.00 |
Mista
Our house Insalata with a mix of lettuce, cucumbers, cherry tomatoes, and kalamata olives in a garlic Parmiggiano vinaigrette
| $9.00 |
Primavera
Spring mix lettuce, tossed with cherry tomatoes, olive oil, and balsamic vinegar, topped with blue cheese crumbles and candied walnuts
| $12.00 |
Panzanella
A mix of cherry tomatoes, cucumbers, onions, kalamata olives, homemade croutons, fresh mozzarella cheese, and fresh basil in a champagne vinaigrette dressing
| $14.00 |
Arugula
Cherry tomatoes on wild arugula lettuce tossed in olive oil and balsamic vinegar then topped with Parmiggiano cheese shavings
| $12.00 |
Cesare*
Romaine Lettuce tossed with a caesar dressing, garlic, croutons and topped with Parmiggiano cheese shavings
| $12.00 |
Tortellini della Nonna
Tortellini pasta filled with a mix of Italian cheeses, tossed with prosciutto cotto, in a smoky cream sauce
| $22.00 |
Spaghetti Bolognese
Spaghetti pasta tossed in a homemade meat sauce
| $19.00 |
Penne Arrabbiata
Penne pasta sautéed with crushed red pepper in a homemade marinara sauce
| $19.00 |
Baked Manicotti
Hand-rolled pasta filled with Ricotta, Parmiggiano, Mozzarella cheese, and fresh herbs, baked in a Bolognese sauce
| $22.00 |
Linguini alle Vongole*
Linguini pasta sautéed with garlic, olive oil, crushed red pepper, clams, white wine sauce, and parsley
| $27.00 |
Linguini alle Cozze*
Linguini pasta sautéed with fresh mussels, garlic, and white wine in a spicy marinara sauce
| $26.00 |
Spaghetti alla Carbonara
Spaghetti pasta tossed with pancetta, egg yolk, Parmiggiano, parsley, and cream
| $23.00 |
Fettuccine Vodka con Gamberi*
Fettuccine pasta tossed with shallots, shrimp, and arugula in a vodka cream sauce
| $25.00 |
Risotto Boscaiola
Italian Arborio rice simmered with shallots, mushrooms, and sweet peas
| $23.00 |
Risotto Milanese
Italian Arborio rice simmered with shallots, Spanish saffron, and Parmiggiano cheese
| $24.00 |
Lasagna Bolognese
Fresh layered pasta baked with homemade meat sauce, bechamel, mozzarella, and Parmiggiano cheese
| $22.00 |
Rigatoni alla Carre
Rigatoni pasta tossed with chicken, sundried-tomatoes, fresh mushrooms, and artichokes in a homemade pesto cream sauce
| $24.00 |
Melanzane Parmiggiana
Egg-battered fillet of eggplant with marinara sauce, baked with mozzarella and Parmiggiano cheese
| $23.00 |
Linguini alla Pescatore*
Linguini pasta sautéed with mussels, clams, shrimp, calamari, garlic, olive oil, crushed red pepper, and white wine, in a homemade tomato sauce
| $30.00 |
Rollatine di Pollo
Chicken breast pounded and rolled with prosciutto cotto, mozzarella, and Parmiggiano cheese, filled with fresh herbs, and topped with mushrooms in a Madeira wine sauce
| $25.00 |
Gnocchi al Pomodoro Basilico
Homemade Potato Dumplings tossed in a fresh Tomato Basil sauce
| $23.00 |
Served with roasted potatoes and daily fresh vegetable
Pollo Marsala
Chicken scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
| $25.00 |
Pollo Piccata
Chicken scaloppine sautéed with fresh garlic, capers and parsley in a lemon butter sauce
| $25.00 |
Pollo Parmiggiana
Chicken breast breaded and baked with Pomodoro, melted mozzarella, and Parmiggiano cheese
| $25.00 |
Pollo Forestiera
Chicken scaloppine sautéed with fresh mushrooms and herbs in a Sherry wine cream sauce
| $25.00 |
Salmone Basilico*
Fresh Alaskan Salmon sautéed in a basil and Sherry wine cream sauce, served with roasted potatoes and daily fresh vegetable
| $29.00 |
Baccala Marechiaro*
Alaskan cod sautéed in our homemade marinara sauce, served with roasted potatoes and daily fresh vegetable
| $29.00 |
Gamberi Scampi*
Shrimp sautéed in a lemon butter garlic white wine sauce, served with roasted potatoes and daily fresh vegetable
| $27.00 |
Cacciucco alla Toscana*
Pan sautéed clams, mussels, calamari, shrimp, and Alaskan cod in a garlic, crushed red pepper, white wine, and fresh herb tomato sauce, served with toasted crostini
| $35.00 |
Served with roasted potatoes and daily fresh vegetable
Vitello Marsala
Veal scaloppine sautéed with fresh garlic, mushrooms, and herbs in a Marsala wine sauce
| $33.00 |
Vitello Piccata
Veal scaloppine sautéed with fresh garlic, capers, and parsley in a lemon butter sauce
| $33.00 |
Vitello Parmiggiana
Veal scaloppine breaded and baked with pomodoro, melted mozzarella, and Parmiggiano cheese
| $33.00 |
Vitello al Olio Tartufato
Veal scaloppine sautéed with garlic, mushrooms, white wine, fresh herbs, and cream, drizzled with white truffle oil
| $34.00 |
Side Pasta
| $8.00 |
Homemade Meatballs [2]
| $9.00 |
Mild Italian Link Sausage [2]
| $9.00 |
Shrimp Prepared Any Style [4]
| $13.00 |
Daily Fresh Vegetable
ask server
| $7.00 |
Roasted Potatoes
| $7.00 |
Soup of the Day
ask server
| $8.00 |